This sweet, extra-fragrant tea is a hug to the soul. You will be amazed at the deliciousness you will be able to create.

This pumpkin bread is very earthy, fragrant, lightly sweet, not too heavy and very addictive!

Ghriba is simply the most iconic cookie! It is always serveed for teatime next to a Moroccan teapot.

This cosy easy mid week soup is inspired by the famous Moroccan Harira

This dish is a wonderful way to wrap up gorgeous smashed veg and grains to make a beautiful-looking dinner.

Morocco’s favourite way to make the most out of aubergines is without a doubt zaalouk! It is easy, comforting, and definitely a crowd pleaser.

A chorba means “soup” in Moroccan Arabic and usually refers to a clear soup. It’s so simple, earthy and comforting!

Traybakes are great because they ‘re really easy. Mix everything in one bowl/one pan, hop in the oven, sit back, relax, and finally enjoy.